Top Scientist: “Fukushima is the most terrifying situation I can imagine” — I’ve seen a paper which says it’s bye-bye Japan and to evacuate N. America’s west coast if Unit 4 goes after quake and rods are exposed (VIDEO)

David Suzuki is an award-winning scientist, environmentalist and broadcaster. […] Dr. Suzuki is a geneticist […] He held a research associateship in the Biology Division of Tennessee’s Oak Ridge National Lab […]

Wikipedia: Suzuki was awarded the Right Livelihood Award in 2009 […] In 2004, David Suzuki was selected as the greatest living Canadian in a CBC poll.

David Suzuki at the University of Alberta, October 30, 2013 (At 2:45 in): Fukushima is the most terrifying situation I can imagine. You ask, what can we do? First of all you have got a government that is in total collusion with Tepco, they’re lying through their teeth. […] The fourth one has been so badly damaged that the fear is if there’s another quake of a 7 or above that that building will go, and then all hell breaks loose. And the probability of a 7 or above quake in the next 3 years is over 95%. […] They don’t know what to do. We need to get a group of international experts to go in with complete freedom to do what they suggest. Right now the Japanese government has too much pride to admit that. I’ve seen a paper which says that if in fact the fourth plant goes under an earthquake and those rods are exposed, it’s bye-bye Japan, and everybody on the West Coast of North America should evacuate. Now if that isn’t terrifying, I don’t know what is.

Suzuki recently published an article down-playing the Fukushima-related risk to consumers of seafood caught off the west coast of North America. He compares ingesting nuclear waste from Fukushima to naturally occurring radiation and exposure from air travel. Other experts in Canada have discussed the risks, including Dr. Erica Frank and Gordon Edwards.

David Suzuki, Oct. 10, 2013: Despite Fukushima, scientists say eating West Coast fish is safe […] Trace amounts of radioisotopes from the Fukushima plant were found [in bluefin tuna off Califonia’s coast], although the best available science puts them at levels below those naturally occurring in the environment around us. Natural, or background radiation, is found in many sources, including food items, medical treatments and air travel. The most comprehensive health assessment, by the World Health Organization, concludes radioactive particles that make their way to North America’s waters will have a limited effect on human health, with concentrations predicted to be below WHO safety levels. […] I’m taking a precautionary approach: fish will stay part of my diet, as long as they’re caught locally and sustainably, and will remain so until new research gives me pause to reconsider.

Watch Suzuki speaking at the University of Alberta here

 

 

 

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