Nanotechnology: Tracking food from farm to fork…and you right along with it

Nanotechnology: Tracking food from farm to fork…and you right along with it

Noting “certain food-related ailments” this committee failed to ask the most obvious and relevant question:

If these ailments are a result of the food we are eating…..what is the underlying problem with the food?  And why would finding a remedy for this increase in possibly deadly ailments include further contamination and adulteration of the food supply with nano-chips?

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Nanotechnology: Tracking food from farm to fork…and you right along with it

I had come across an article in the Dairy Reporter last year, about the coming plans to insert nano-technology into food.  In the article from DR: Nanotechnology in food: What’s the big idea? By Caroline Scott-Thomas, 26-Jul-2010 this observation was made:

“At IFT’s nanoscience conference last week, major industry players discussed how to avoid a rerun of the GMO debacle with consumers – with some saying that one solution could be to say nothing about introducing nanotechnology in foods and to do it anyway.”

We all have enough experience with today’s bio-pirates who are openly colluding with the USDA, FDA and anyone else in government, like “Dirty Harry” Reid NV (D), who single-handedly and unanimously cast the one vote needed to pass the fake food safety bill, to know that food safety and longer shelf life is most likely not what this technology is actually intended to do.  As it is, most products on the shelves of stores now are so chemically laden and contain so much gmo that I doubt spoilage is an option. After all….can chemicals, pesticides and herbicides actually rot?

Most of what sits in our stores is not really food as we have known it.  It is a stew of sorts; chemicals, additives, flavorings, colorings, enhancers, preservatives, aspartame, neotame, and stuff we can’t even identify along with residual hormones, vaccines, antibiotics, herbicides and pesticides. It has been irradiated, sprayed with viruses and now covered in ammonia.  Reading any label for content makes one think you would be just as well off if you drank floor cleaner and it most likely might be a lot tastier although just as empty of nutrition.

We also know, from experience, that no matter what kind of song and dance emanates from one of these foreign corporations (FAO/WHO) and Big Ag and the Bio-pirates that nothing is in the works that will not have an adverse application of some kind, which is most likely the true intent.  Of course my immediate reaction is first and foremost: What are these foreign corporations doing setting “standards in technology” (profit and control) that are to be foisted on the US? But ….I digress…. that’s a story for another day.

The potential for abuse of this technology being used adversely is huge.

Big AG and the bio-pirates make no bones about their intent to track food from field to fork and at every step of the process in between which is why it is so imperative that they seize control of production and supply. It is really hard to control the food supply when you have not yet been able to lay claim to all of it no matter how cooperative “Dirty Harry” and his merry band of corporate hiney huggers were or are.

In this report: FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications:

The industry is, therefore, always seeking new technologies to offer products with improved tastes, flavours, textures, longer shelf-life, and better safety and traceability.

  • to address certain food-related ailments, such as obesity, high blood pressure, diabetes, cardiovascular diseases, digestive disorders, certain types of cancer (e.g. bowel cancer) and food allergies

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What the report fails to address or even mention is that every medical disorder listed has been greatly exacerbated and occurs at an accelerated rate due to the chronic contamination and adulteration of food supplies with chemical, pharmaceutical and foreign toxins.  Noting “certain food-related ailments” this committee failed to ask the most obvious and relevant question:

If these ailments are a result of the food we are eating…..what is the underlying problem with the food?  And why would finding a remedy for this increase in possibly deadly ailments include further contamination and adulteration of the food supply with nano-chips? FULL ARTICLE HERE

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